I am a Professional
Certified Executive Chef, General Manager, Instructor, Trainer, Educator, Mentor and Lifetime Eagle Scout.
I have been classically trained in culinary by the Le Cordon Bleu School and have been accredited by the American Culinary Federation (ACF) as a Certified Executive Chef and Lead Approved Culinary Examiner. I also have been certified by the State of Florida as a Certified Food Manager, a ServeSafe Course Instructor and hold certifications from the National Restaurant Association in Cost Control, Supervision, Culinary Arts and Advanced Baking & Pastry.
I have over 25 years of experience in Hospitality, Culinary and Country Club Management with vast experience in both Front of the House and Back of the House Operations.
I have been classically trained in Culinary Arts by the Cordon Bleu and hold an Associates Degree.
I have been accredited by the American Culinary Federation (ACF) as a Certified Executive Chef and Lead Approved Culinary Examiner
I am a Life Member of the National Eagle Scout Association having attained the rank of Eagle Scout in May of 1973