Curriculum Vita
David Arnold Web: davidarnoldcec.com Email: david@davidarnoldcec.com |
EDUCATION |
LeCordon Bleu |
Deplôme in Culinary Arts | 2005 |
Associates of Applied Science Degree Honors: Summa Cum Laude 4.0 GPA, Eta Sigma Delta President |
Homestead High School, Fort Wayne, Indiana |
Graduated | 1977 |
Honors: Yearbook Editor and Newspaper Editor |
AWARDS |
- Life Time Eagle Scout
| 1973 |
- Who’s Who Among American High School Students
| 1976 |
- Who’s Who Among American Notable Men
| 1993 |
- President’s Medal American Culinary Federation
| 2006 |
EXPERIENCE |
Peridia Golf and Country Club, Bradenton, Florida General Manager Responsible for all operations Sahib Shrine Center, Sarasota, Florida | 3/07-6/09 |
General Manager | 1/06 – 3/07 |
Responsible for all culinary and physical operations |
Doc’s Restaurant, Orlando, Florida Production Chef and Purchaser | 10/04 – 11/05 |
Responsible for all culinary and physical operations |
Arnie’s Patio Grill, Siesta Key, Florida Owner Directly responsible for all day to day operations in a sixty seat casual diner serving breakfast, lunch and dinner | 02/97 – 09/03 |
Water Management Company, Indianapolis, Indiana Owner Holding company for four residential and commercial water treatment concerns in Central, Southern Indiana and Northern Kentucky | 1991 - 1997 |
Midwest Water Treatment Company, Fort Wayne, Indiana Owner Manufacturer of Water Treatment Equipment | 1989 - 1993 |
Aquatek Water Treatment Company, Churubusco, Indiana Vice-President-General Manager Water Treatment Company | 1981 - 1991 |
Lucky Steer Family Restaurants, Fort Wayne, Indiana | 1974 - 1981 |